Urban Farming Challenge #14

I arrived at the vacant lot mid-morning, and something didn't look quite right.  The row cover was ragged, and the steel wire I had used to support it was bent out of shape.  When I lifted the row cover from the bed, I saw a set of footprints walking down the middle of the baby carrots and beets.

A month or two later, as I did field work, I noticed that there weren't quite as many pepper plants in the bed as I remembered planting.  Sure enough, closer examination revealed jagged holes where the pepper plants had been...and even the putty knife that had been used to dig them out.

Vandalism and theft are two frustrating challenges faced by many urban farmers and gardeners.  By nature, most growers are generous people and are more than willing to share the bounty of the season...which makes it all the more frustrating to be given the shaft by faceless neighbors.  Why didn't they just ask?  Why don't they respect my work?  What were they thinking?

To be sure, crop loss is not unique to urban environments.  Farmers in more rural settings have reported more devastation from deer, mice, and voles than I have ever experienced from humans, but the psychological effects of being stabbed in the back still smart.

Here are a few solutions that might help minimize the damage.
1) A fence.  I'm generally opposed to fences; they almost encourage vandalism more than discourage it.  However, Riet Shumack of Brightmoor Youth Garden recommended creating a beautiful fence instead of a barrier fence.  Maybe a natural log fence...or a living bamboo border.
2) Networking.  Be a neighbor.  Get to know the people who live around the lot, and be a part of the community.  It won't solve all your problems...but it will gain you friends (and even potential customers).
3) Keep it clean.  Weedy and trash-strewn lots attract vandalism like poop attracts flies.  Maintain your lot, and trouble will be more likely to leave you alone.
4) Be present.  The more you are at your site, the more you will be seen.  The more you are seen, the less likely someone will be to think they can sneak in and take something.
5) Smile.  Remember the important and beautiful things in life.  Even in frustrating situations, there are always moments to treasure.

Urban Farming Challenge #15

So, you want to start an urban farm?

You've found a level, accessible vacant lot that shows a lot of promise.  You start walking around it, and then you see this.  It's hard to grow vegetables where someone's driveway used to be.

You stick a spading fork in the ground, and it turns up eight inches of clayey subsoil--the topsoil was scraped off years ago when the neighborhood was being "developed."  It's hard to grow healthy vegetables when there aren't many nutrients in the soil.

Or maybe you're transplanting tomatoes.  You stick the shovel in the soil, step down, and "thud," you hit a big rock.  You start digging it out, and realize that it's a lot bigger than you thought it was.  You have it halfway out, and then you notice another rock...and another...and another.  It's hard for tomatoes to thrive on top of an old house's stone foundation.

Or maybe you're really thinking ahead.  You send some soil samples to the University of Massachusetts, and they come back with estimated lead levels of 900 ppm.  It's hard to sell vegetables to people when you fear that they may do them more harm than good.

Urban soils are one of the big challenges facing urban farmers, especially those farming "reclaimed" land in blighted neighborhoods.  On our urban farm, we're trying an experiment this year.  We have a new piece of land that has above-average urban soil, but there is a foundation of a building under the soil (the building was never completed, according to neighbors, and the foundation was simply buried in the soil).  Instead of tilling the ground and rooting out the foundation, we simply laid 3"-6" of compost on top of the soil and mulched it with an additional 6" of leaves.

This solves two problems: compost enriches the soil and helps mitigate the effects of (potentially) high metal content in the soil, and the no-till raised beds provide an extra layer of insulation between the crops and the rocks buried in the soil.

If you want to start or develop your urban farm, you will need to discover and address the challenges presented by your soil.

One less house...one more farm?

Two days ago, they tore down the house across the street from ours.  I did the calculations on Google Earth, and there are now about 1.2 acres of contiguous vacant lots on this block.  Hmmmm...  :)

Taste of Spring

Vegetables never fail to fascinate me.  Watching something transform from a tiny seed to a living and growing plant is magical and mystical all at once.

Buttercrunch head lettuce took that fascination to an entirely new level for me this spring.  I've never grown head lettuce before, but after working for another urban farmer last season who grew it, I quickly got sucked in.  My favorite this season is this red buttercrunch, which is light green with a seductive reddish blush toward the ends of the leaves.  When I saw the heads starting to form a week and a half ago, I had to wipe the drool from my chin.

As long as this heat doesn't make them bolt (go to seed and become bitter), we should have a good harvest soon.

Urban Farming Perks

I was digging out some large rocks from one of the beds last night and a friend walked by.

Him - "Do you like Bud Light?"

Me - "No, I don't."

Him - "Well, I was going to buy you a six-pack or something 'cause you're working so hard!"

Every day brings new joy.

Wait, is this spring?

Kansas City welcomed the vernal equinox with 6 inches of wet, heavy snow.

Fortunately, it'll be mostly melted and out of the way today, but I couldn't help taking a few pictures while it was here.  This one is our two recently completed raised beds buried in snow.

A Green Winter

While many of my fellow Midwesterners have been huddled away inside during this hard winter, I've been getting a sneak peek of spring!

Through the Juniper Gardens Farm Business Development Program, I've been given space in KCCUA's greenhouse to start transplants.  My spring started in late January.  :)

Here's a shot of this year's first round of tomatoes...big and healthy!  We're trying a different method of starting transplants: soil blocking.  Instead of plastic inserts, we use a fancy tool to shape the soil into cubes.  This prevents a problem called root circling...I like it because it reduces our need for plastic.  Regardless, the litmus test is the quality of the transplants, and they're looking good so far!